Please see my Flint River Site for further information and ordering:
http://www.frrco.com/pmm3
Flint River Ranch
Fresh from the Oven to your Door!
Flint River Ranch Super Premium All-Natural
Formula is slowly TWICE OVEN-BAKED under carefully controlled conditions and proper
temperatures. This unique baking process changes the hard-to-digest molecules of
"raw" starches into easy-to-digest dextrines. This process acts as a "pre-digest"
of the kibble food, resulting in less strain on the dog's digestive system and allows
for a greater degree of food absorption. A dog's intestinal tract is short; it functions
in the most efficient manner when the food is concentrated and can be quickly digested.
The important vitamins, minerals and food ingredients can then be easily assimilated
into the dog's digestive system.
Extrusion vs. Quality Oven-Baking:
Most companies prepare pet food by
steaming it as quickly as possible, usually less than 3 minutes, then extruding
it under extreme pressure through a metal die (steam extrusion process). This process
expands the food with air creating a uniform shape. This method does not
produce the highly digestible food that the baking process creates. This extruded
food (cooked in a very short time) is usually almost "raw" and requires the addition
of what many nutritionists feel are harmful chemical preservatives (Ethoxyquin,
BHA, and BHT) to maintain a reasonable product shelf-life. These chemical products
may be associated with dry skin, allergic reactions, dental disease, poor health
and degenerative organ dysfunction.
Oven-Baking Process:
In the oven baking process, a small
2 inch size biscuit is baked — moving slowly through the oven — then is broken into
smaller, irregular "cracked" kibble ranging in size from tiny morsels to about 1/2
inch. The smaller morsels are important; they will digest very quickly in the dog's
system helping create immediate nutritional value for your pet.
The larger, crunchy kibble with a "cracked"
exterior naturally cleans teeth, exercises the gums and freshens breath. Since the
food is concentrated, there is more value with less food consumed.
Feed our Flint River Ranch's over-baked
foods will require 20-25% less food than steam-extruded foods. Pet owners will find
less odor and stool clean-up. By feeding Flint River Ranch quality products,
you will be able to see the difference in your pet's health, skin, coat, energy-level
and quality of life-style.
All-Natural Ingredients:
Quality ingredients provide for a pet's
healthy well-being by helping the pet's body holistically heal itself through healthy
nutrition.
Grain:
Wheat, Rice and Millet, Whole wheat
and selected parts of the wheat berry are used as our base grain. Wheat grains are
not only more digestible than corn, it is one of the most nutritionally balanced
cereal grains. It is an easy-to-digest source of carbohydrates, fiber and energy.
A combination of grains, like a combination of meats, is better than just one source.
Low quality fillers like wood fiber, corn cobs, peanut hulls, cottonseed, straw,
soy beans or citrus pulp are never found in Flint River Ranch products.
Meat:
Chicken meat is our primary meat source,
with the addition of lamb and a small amount of fish. There are no rendered
by-products, intestines, heads, feet or feathers in the Flint River Ranch formulas.
The amino acids provided by the meats are the basic building blocks of muscle, skin,
coat, bone, blood and the immune system.
Vitamins and Minerals:
Our minerals are chelated: bonded with
amino acids (protein) and highly effective in providing metabolic absorption. Our
products are preserved with a combination of mixed Tocopherols (Vitamin E) and Ascorbic
Acid (Vitamin C). No harmful chemicals are used or added to extend the shelf life.
Flax:
The different proteins in flax provide
a high proportion based of unsaturated, essential fatty acids and dietary fiber.
Flax is recognized for its potential in reducing the risk of some chronic diseases
as well as improving the thickness and sheen of the hair coat. It provides a great
benefit to oven-baked food by resisting oxidation from the baking process and improving
product shelf life.
The natural taste is baked in ... not sprayed on.
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